APPETIZERS
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| CRAB STUFFED MUSHROOMS (5) |
| BAKED CRAB DIP – A House Favorite! (served in a bread bowl with toasted bread wedges.) |
| PRINCE EDWARD ISLAND MUSSELS (one lb. served with grilled bread and choice of Saffron broth with bacon, leeks, & garlic, or Pomodoro sauce. Ask to make it spicy!) |
| FRESH MOZZARELLA COCKTAIL (with basil, extra virgin olive oil, smoked sea salt, tomato, & grilled bread) |
| BEER STEAMED SHRIMP (1/2 pound) |
| CLASSIC POTATO SKINS (with bacon and cheddar cheese) |
| HAND BREADED SMOKED CHEESE STICKS (5) (smoked provolone hand breaded with side of Pomodoro sauce.) |
| BEER-BATTER ONION RINGS BASKET |
SOUPS
All Homemade Soups |
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| French Onion (In a bread bowl) |
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| Baked Chili & Cheddar (In a bread bowl) |
| Maryland Crab |
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| Soup Du Jour |
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SIDES & FAVORITES
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| French Fries Basket |
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| Add shredded cheddar |
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| Fish ‘N Chips: fried Haddock & french fries |
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| (Ask to have your Haddock beer battered!) |
| Loaded Fries: chili, cheddar cheese, jalapeno |
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| Nachos Grande:chili, tomato, onion, jalapeño, & cheddar cheese |
| Chicken Tenders with Fries |
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| Cheese Quesadillas |
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| Add Chicken |
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| Add Steak |
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SALADS – Entrée Style Bowl
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Garden Blend
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| Mixed greens, tomato, cucumber, carrots, onions |
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| Add grilled chicken |
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| Add grilled steak or shrimp |
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| Add grilled Portobello mushroom: |
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| Add your choice of cheese for |
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Grilled Caesar
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| Grilled head of Romaine, homemade croutons, parmesan cheese. |
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| Add grilled chicken |
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| Add grilled steak or shrimp |
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Buffalo Chicken Salad
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| Crisp mixed greens topped with crispy chicken tenders tossed in hot sauce, cheddar cheese, tomato, onion, carrots, and cu-cumber. Served with your choice of dressing on the side. |
Cranberry Pecan Chicken Salad
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| Crisp mixed greens topped with sundried cranberries, pecans, bleu cheese crumbles, sliced grilled chicken breast, tomato, onion, carrots, and cucumber. Served with your choice of dressing on the side. |
Pittsburgh Steak Salad
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| Just like they do it in da ‘Burgh! Sliced Lon-don Broil, hand cut French fries, bleu cheese crumbles, tomato, onion, car-rots, and cucumber atop a bed of mixed greens. Served with your choice of dressing on the side. |
Blackened Salmon or Scallops Salad
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| Crisp mixed greens topped with your choice of a Blackened Salmon or Blackened Sea Scallops, tomato, onion, carrots and cucumber. Served with your choice of dressing on the side. Add bleu cheese crumbles for $1.00! |
Grilled Trio Salad (Steak, Chicken, Shrimp)
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| Crisp mixed greens topped with flank steak, grilled chicken, shrimp, mozzarella cheese, tomato, onion, carrots and cucumber. Served with your choice of dressing on the side. |
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WRAPS
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| Soft Whole Wheat Tortilla Wrap: Cheddar cheese, lettuce, tomato, homemade chips and pickles |
| Grilled Chicken (Honey mustard dressing) |
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| Chicken Caesar (Caesar dressing & parmesan cheese) |
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| Buffalo Chicken (Bleu cheese crumbles & hot sauce) |
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| Flank Steak (A-1 steak sauce) |
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| Cheese Steak (Mayo dressing) |
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| Pulled Pork (French fries, coleslaw, BBQ sauce) |
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| Eggplant Parmesan (Arugula, tomato, mozzarella, Pomodoro sauce) |
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SPECIALTY BURGER
8oz. Handcrafted Premium Ground Beef. Served with pickle & chips.
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The Big Burger or Bird
(Cheese, bacon, lettuce, tomato, onion, & mayo) |
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The Black and Bleu Burger
(Cajun blackened, bleu cheese crumbles, jalapenos, hot sauce, lettuce and tomato) |
BBQ Smoker Burger
(Applewood smoked bacon, BBQ sauce, pulled pork & cheddar cheese) |
Beach Burger –A House Favorite!
(Topped with a homemade crab cake, provolone cheese, lettuce & tomato) |
The Old Mill Burger
(Topped with provolone cheese, sauteed mushrooms and onions) |
SUBS:
Foot Long Italian Baguette. Served with pickles & homemade chips. |
| Pulled Pork Boat (A boatload of smoked BBQ pulled pork and cheddar cheese atop an ocean of fries) |
| Steak Deluxe (Peppers, onions, mushrooms, sauce, mozzarella cheese) |
| Swiss Flank Steak (Grilled flank steak, mushrooms, Swiss cheese cheese, A1) |
| Chicken Parmigiana (Chicken breast, marinara, mozzarella) |
| Chicken Cordon Bleu (Fried chicken breast wrapped in baked ham & Swiss cheese) |
| The Roethlisberger (8oz grilled burger, sausage patty, scrambled egg, fried onions, cheddar, provolone, side of lettuce & tomato) |
Polish Kielbasa -A Pittsburgh staple!
(Polish sausage with fried onion, mayo, & Swiss cheese) |
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SPECIALTY SANDWICHES
Served with pickle & chips. |
The BBQ Chicken Porker
(BBQ chicken breast topped with pulled pork, bacon, and cheddar cheese) |
Grilled Portobello
(Portobello mushroom cap, topped with provolone, arugu1a, tomato, fresh roasted garlic mayo) |
Clubhouse Club
(Ham, turkey, bacon, lettuce, tomato, and mayo. Stacked tall and served with fries) |
Fresh Fried or Broiled Haddock
(8oz. Haddock fillet served with lettuce, tomato, and side of fries) |
Broiled Crab Cake
(Maryland style crab cake served on a Kaiser roll with lettuce, tomato, and a side of fries) |
Pastrami Sandwich
(Topped with Swiss cheese, fried onions, arugula and mustard) |
Lemon Pepper Salmon BLT
(Topped with bacon, arugula, tomato, & mayo on whole wheat bread) |
SCOZZARO’S
ORIGINAL PITTSBURGH SANDWICH
Sliced whole wheat bread filled with french fries, coleslaw, sliced tomato, melted provolone and your choice of meat:
Ham, Turkey, Pastrami, or Polish Kielbasa |
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DINNER ENTREES
HAND-CUT STEAKS AND RIBS
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| Twin Bacon Wrapped Bistro Filets (6oz each finished with au jus & served over mashed potatoes and choice of side) |
| Choice New York Strip (12oz cut prepared to your liking & served with two sides) |
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| Salted Carmel Pork Mignon Finished with a demi-glace, apple cider reduction. Served over sweet potato mash & choice of side. Served medium, unless otherwise specified |
| Char-Grilled Ribs: (Slow-cooked pork ribs finished with your choice of sauce – see Wing Flavor section. Served with your choice of two sides.) |
| Half Rack |
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| Full Rack |
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| Black & Bleu Tips 10oz blackened beef tips with bleu cheese crumbles in au jus. |
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SEAFOOD SELECTIONS
Served with choice of potato and chef vegetable |
| Broiled or Fried Haddock (8oz) |
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| Pan Seared or Blackened Salmon (8oz) |
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| Fresh Scallops (Pan seared, broiled, blackened, or fried) |
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| Twin 4oz Broiled Lump Crab Cakes (*Gluten Free Crab Cakes Available Upon Request*) |
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| Broiled or Fried Seafood Platter (Shrimp, scallops, cod, crab cake) |
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| Sides: Herb roasted potatoes, sweet potatoes, mashed potatoes, sweet potato mash, shoestring fries, sweet potato fries, onion rings, vegetable du jour, coleslaw, apple sauce, garden blend salad, caesar salad |
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HOUSE SPECIALTIES
Served with House salad & garlic sticks |
| Smokehouse Mac & Cheese (Blend of four cheeses, Polish kielbasa, tomato, bacon, & topped with toasted bread crumbs) |
| Baked Cheese-Stuffed Shells |
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| Chicken Parmigiana (Served over penne pomodoro) |
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| Eggplant Parmigiana (Served over penne pomodoro) |
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| Penne Alfredo |
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| Add Chicken |
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| Add Shrimp |
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| Penne Vegetable Pomodoro |
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| Penne with Shrimp and Scallop in Blush Tomato |
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AWARD WINNING WINGS
Our Jumbo Size Wings, Your Way! |
Breaded or Naked
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| Hot |
BBQ |
Kaitlyn’s Secret Sauce
(If you like sweet, spicy, & Asian!) |
| Mild |
Whiskey BBQ |
Italian Parmigiana |
| Sweet Chili |
Honey BBQ |
Dry Old Bay |
| Habanero (Tier 1, 2, or 3!) |
Hot Honey BBQ |
Dry Jamaican Jerk |
| Hot BBQ |
Sweet & Sour |
Dry Pepper Parmigiana |
| Hot Garlic |
Honey Bourbon |
Dry Parmesan Ranch |
| Hot Honey |
Candy Garlic |
Dry Montreal |
| Kickin’ Ranch |
Butter Garlic |
Dry Lemon Pepper |
| Chipotle Ranch |
Teriyaki |
Dry Ragin’ Cajun |
| Habanero Ranch |
Ginger Honey Garlic |
Dry 7 Pepper |
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| 10 Wings |
20 Wings |
100 Wings |
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6 Wings Served over French Fries with Choice of Sauce ….
Celery & Bleu Cheese or Ranch …Extra Sauces |
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FLAT BREAD PIZZA SPECIALTIES
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Personal sized cheese
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House Favorites |
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Your choice of any
additional toppings |
Margherita |
| BBQ Pulled Pork |
| Buffalo Chicken |
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Children’s Menu
Under the age of 10 Soft beverages or milk included
Add Cheeseburger Sliders with fries
Grilled Cheese with Chips
Add Fried Mac and Cheese
Pasta with Tomato Sauce
Cheese Pita Pizza
Chicken Tenders with French Fries
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CATERING MENU
Please allow 24-48 hour notice for proper consultation, food preparation, service staff setup & delivery.
Prices subject to change based on market pricing. Please call for pricing |
Salads
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Half Tray
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Medium Tray
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Full Tray
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| Garden/Caesar |
“Call for menu pricing and consultation”
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| Pasta/Cole Slaw/Potato |
| Greek or Grilled Chicken Breast |
| Grilled Ribeye or Shrimp |
| Fresh Cubed Fruit |
Meat Dishes
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| London Broil Marsala, Beef Tips Marsala or Burgundy, Baked Glazed Ham, Roasted Pork Loin with Pineapple Island BBQ or Sweet ‘n Sour Sauce, Apple Jack Pork Loin, Italian, Swedish, BBQ, or Sweet ‘n Sour Meatballs, Roasted Italian Sausage with Peppers, St. Louis BBQ Riblettes, Grilled Pepper Flank Steak, Pulled BBQ Pork |
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Half Tray
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Medium Tray
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Full Tray
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“Call for menu pricing and consultation”
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Chicken Dishes
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| Chicken Marsala; Lemon Pepper Chicken, Chicken Teriyaki, Chicken Parthigiana, Chicken Cacciatore, Chicken Cordon Bleu, Chicken Kiev, Stuffed Chicken Breast, Grilled Chicken Breast with Veggies, |
| Chicken with Shrimp Florentine, Chicken with Shrimp L’orange |
Half Tray
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Medium Tray
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Full Tray
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“Call for menu pricing and consultation”
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| BBQ Chicken & Rib Combo |
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| Chicken Pieces Served Bone-In: Seasoned Baked or BBQ |
30 pc
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50 pc
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“Call for menu pricing and consultation”
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Seafood Entrée
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| Fresh Catch, Broiled Salmon, Haddock, Seafood Steamer, and *Crab Cakes available at market price.• |
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Half Tray
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Medium Tray
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Full Tray
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“Call for menu pricing and consultation”
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Baked Pasta Ricotta
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Half Tray
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Medium Tray
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Full Tray
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| Pene, Rigatoni, Rotelli, Stuffed Shells, Cheese Tortellini |
“Call for menu pricing and consultation”
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Special Pasta Dishes
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| Penne Primavera (Vegetarian), Meat Lasagna, Baked Pasta Alfredo, Baked Pasta Ricotta with Meatballs/Sausage, Baked Pene Chicken Florentine, Baked Pene Chicken Broccoli, Pasta Shrimp or Crab Alfredo, Pene with Seafood Marinara. |
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Half Tray
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Medium Tray
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Full Tray
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“Call for menu pricing and consultation”
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SIDE DISHES
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Half Tray
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Medium Tray
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Full Tray
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| Stir Fry: Beef, Chicken, Shrimp, Cajun with Rice. |
“Call for menu pricing and consultation”
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| Rice or Orzo with Vegetables |
| Potatoes: Roasted Redskins, Mashed/Garlic Mashed |
| Au Gratin, Bacon Cheddar Mashed |
| Fresh Vegetables: Garden Blend |
| Corn O’Brien, Broccoli with Cheese Sauce, Green Bean Almandine, Glazed Baby Carrots |
| Baked Macaroni with cheese, bacon & tomato |
| Regular Baked Potato |
| Gourmet Stuffed Baked Potato |
Chicken Wings
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| Hot, Medium, Mild, BBQ, Garlic, Old Bay, Lemon Pepper, Parmesan Ranch, Jerk, Cajun, Honey Mustard, Sweet ‘n Sour |
“Call for menu pricing and consultation”
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| 100 Pieces for only |
| Celery Sticks and Bleu Cheese |
6″ Hoagie Rolls or 4″ Kaisers
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| Ham, Turkey, Roast Beef, Chicken Salad, Tuna Salad, Ham or Turkey Club |
| 12 Pieces for |
| 24 Pieces |
Assorted Dinner Roll Sandwich Trays
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| 30 Pieces |
| 60 Pieces |
Fresh Baked Breads
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| Garlic Rolls |
| Garlic Sticks |
| Dinner Rolls |
| French Baguettes |
| Tomato/Cheese Bruschetta |
| Stromboli Loaf |
Assorted Tortilla Wraps
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| Garden Veggie |
| BLT with Cheese |
| Tuna Salad |
| Turkey with Cheese |
| Grilled Chicken Caesar |
| Bacon Turkey Club & Ham Turkey Club |
| Grilled Ribeye |
18″ Party Platter (Serves 30)
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| Sliced Stromboli |
| Asst. Fresh Vegetables Crudites |
| Cubed Meats & Cheeses |
| Peel & Eat Old Bay Shrimp (large) |
Desserts
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| Large Gourmet Cookies, Mini Fudge Brownies, Fresh Fruit Cups, Fruit cobbler Cups |
| Half Sheet Cake (12 pc) |
| OR Full Sheet Cake (32 pc) Chocolate, Vanilla, or Blueberry |
| *Assorted Gourmet Dessert Tray’s Customized and Priced Upon Request* |
| (48 Hour Notice) Cream Puffs, Black Bottom Cupcakes, Assorted Mini Muffins, Gourmet Dessert Bars, Cakes & Cheesecake |
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Complete Plastic Ware
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| 10″ Plate, Fork, Knife, Napkin, & Cup |
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| Serving Spoon/Fork |
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Chaffing Stand Rentals
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DELIVERY SERVICE AVAILABLE: BASED ON LOCATION.
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Frozen Cocktails
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Specials
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Strawberry Daquiri
Pina Colada
Margarita
Mudslide
Lava Flow
Melon Margarita
Blue Margarita
Strawberry Mudslide
Bushwacker
Toasted Almond
Strawbeny Paradise |
Bud Light/Miller Light Drafts All day everyday. |
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